Research Guides: Culinary Math: Books

Reference Librarian

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

We have several books, circulating, online and reference, that may be useful. A few are:

Math for the Professional Kitchen by Laura Dreesen;
Call Number: TX652 .D73 2011
Downtown Circulating Collection
Culinary Math Principles and Applications by McGreal; Michael J. McGreal; Linda Padilla Padilla
Call Number: TX911.3 M33 M34 2010
Downtown Circulating Collection
Culinary Calculations by Terri Jones
Call Number: TX911.3.M33 J56 2008
Downtown Circulating Collection
Culinary Math by Julia Hill; Linda Blocker
Call Number: TX652 .B5844 2004
Downtown Circulating Collection
Culinary Math by Julia H. Hill; Linda A. Blocker
Call Number: TX911.3 M33 H45 2004
Downtown Circulating Collection

Browse Books by Call Number: TX 652 TX 911.3

Subject Keywords to Search : Cooking mathematics