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Culinary & Pastry Arts

Covers research information for various areas of the culinary arts & hospitality management

eBook Databases for Culinary Subjects

Try OverDrive! Click on Subjects. Next scroll down to Nonfiction & click on Cooking & Food!

Get a Book Transferred to the Kitchens

Selected Books

Use subject keywords & call numbers to locate books

Try the subject keywords below to find books in the library catalog related to culinary arts and hospitality management. You can browse the book shelves that contain books starting with the call numbers G154 or TX to located books on culinary arts and hospitality management.

Subject Keywords:

Subject Keywords:

Call Numbers:  

 

  • TX 341-641 - Nutrition. Foods & food supply
  • TX 642-840 - Cooking
  • TX 851-855 - Dining room service

Search the Reynolds Libraries Catalog

 

Off-Campus Access

Screenshot of Virginia's Community Colleges login screen

If you click on any Reynolds Libraries database link from off-campus, you will be prompted with a Virginia's Community Colleges login screen.

Use your My Reynolds login & multifactor authentication (MFA) to access any of the library databases from off-campus. 

Review our Off-Campus Access page for more information on accessing database resources from off-campus.

If you have any issue accessing the library databases from off-campus, email library@reynolds.edu or call 804.523.5211 or 523-5220.

*ProQuest Central eBooks: If you are accessing a ProQuest Central eBook from ON or OFF campus, you will be prompted with a Virginia's Community Colleges login screen. If you are accessing a ProQuest Central eBook from the library catalog, you will also be prompted to select your institution, J. Sargeant Reynolds Community College.