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Culinary & Pastry Arts

Covers research information for various areas of the culinary arts & hospitality management

Reference Librarian

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

eBook Databases for Culinary Subjects

Try OverDrive! Click on Subjects. Next scroll down to Nonfiction & click on Cooking & Food!

Selected Books

Use subject keywords & call numbers to locate books

Try the subject keywords below to find books in the library catalog related to culinary arts and hospitality management. You can browse the book shelves that contain books starting with the call numbers G154 or TX to located books on culinary arts and hospitality management.

Subject Keywords:

Subject Keywords:

Call Numbers:  

 

  • TX 341-641 - Nutrition. Foods & food supply
  • TX 642-840 - Cooking
  • TX 851-855 - Dining room service

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