Research Guides: Culinary & Pastry Arts: Books

Reference Librarian

Lynn Riggs

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

eBook Databases for Culinary Subjects

Try OverDrive! Click on Subjects. Next scroll down to Nonfiction & click on Cooking & Food!

OverDrive Popular eBooks & Audiobooks This link opens in a new window
Access popular ebooks on any device with Overdrive and the reading app Libby.
With just your MyReynolds login, you can borrow from the digital collection for free. You can also download Libby, the reading app from Overdrive.
This locally selected collection offers ebooks and audiobooks including bestsellers and new releases.
For more information about OverDrive visit our blog post.
eBook Collection [EBSCO] This link opens in a new window
Provides access to full-text online books in a wide variety of subject areas. (Full text)
Ebook Central [ProQuest] This link opens in a new window
Ebook Central provides access to a wide variety of multi-disciplinary ebooks with unlimited, multi-user access, powerful research tools, and DRM-free chapter downloads (Full text)
Taylor & Francis eBooks This link opens in a new window
eBook collection covers a wide variety of disciplines including science, technology, engineering, medical, humanities and social science.

Selected Books

The Flavor Matrix by James Briscione; Brooke Parkhurst
Call Number: DTC Circulating Collection TX714 .B7534 2018
French Pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts by École Ferrandi; Rina Nurra
Call Number: DTC Circulating Collection TX773 .F47 2017
Getting What We Need Ourselves: How Food Has Shaped African American Life by Jennifer Jensen Wallach
Publication Date: 2019-06-01
Call Number: GT2853.U5 W34 2019
Parham Circulating Collection
Cooking As a Chemical Reaction: Culinary Science with Experiments by Z. Sibel Ozilgen
VIVA Taylor & Francis Evidence-Based Ebooks
2019.
The Food of Sichuan by Fuchsia Dunlop
Call Number: TX724.5.C5 D86 2019
Downtown Circulating Collection

Use subject keywords & call numbers to locate books

Try the subject keywords below to find books in the library catalog related to culinary arts and hospitality management. You can browse the book shelves that contain books starting with the call numbers G154 or TX to located books on culinary arts and hospitality management.

Subject Keywords:

Subject Keywords:

Call Numbers:

TX 341-641 - Nutrition. Foods & food supply
TX 642-840 - Cooking
TX 851-855 - Dining room service

Culinary & Pastry Arts

Reference Librarian

eBook Databases for Culinary Subjects

Selected Books

Use subject keywords & call numbers to locate books

Search the Reynolds Libraries Catalog