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Culinary & Pastry Arts

Covers research information for various areas of the culinary arts & hospitality management

Reference Librarian


Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419


Covers various areas of the culinary arts including: recipes & cuisines from around the world; career information / jobs; and professional associations and organizations.  As always, if you have any questions or need help with your research, please contact us.