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Culinary Math

Books

The Art of Pricing by Rafi Mohammed
Call Number: HF5416.5 .M64 2005

ISBN: 1400080932

Publication Date: 2005-10-11

The Art of Pricing is the first practical, easy-to-understand guide to solving one of the most important dilemmas in business: how to use price to uncover a products hidden profit and find new opportunities for growth.
Value First, Then Price by Andreas Hinterhuber (Editor); Todd C. Snelgrove (Editor)
ISBN: 1000515192

Publication Date: 2021-12-27

Value-based pricing - pricing a product or service according to its value to the customer rather than its cost - is the most effective and profitable pricing strategy.

Khan Academy

Optimization: cost of materials | Applications of derivatives | AP Calculus AB, Created by Khan Academy (YouTube video)

Marginal cost and average total cost | Microeconomics, Created by Khan Academy (YouTube video)

Youtube Videos

How to Break Down the Cost of a Recipe (Word Problems in Real Life), Created by This Beautiful Life (YouTube video)

Calculating EP Cost from AP Cost, Created by Deanna Freridge (YouTube video)

Culinary: Math Tutor Videos, Created by Wiley Screencast Videos (YouTube video)

Websites

Calculating Food Cost
Article on calculating food cost from The Culinary Pro
Introduction to Food & Beverage Management - Culinary Math: Costing
Slide show about costing from New York City College of Technology

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Last Updated: Dec 2, 2025 12:50 PM
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Subjects: Culinary Arts, Mathematics

Tags: culinary_math