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Culinary Math

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What is Baker's Percentage?

Baker's Percentage: each ingredient in a formula is expressed as a percentage of the flour weight. The flour weight is always expressed as 100%.

Flour Water Salt Yeast by Ken Forkish
Call Number: TX769 .F67 2012
Downtown Circulating Collection
The Fundamental Techniques of Classic Bread Baking by French Culinary Institute (New York, N.Y.) Staff (Contribution by); Matthew Septimus (Photographer)
Call Number: TX769 .F86 2011
Downtown Circulating Collection

Books by Call Number and Subject Keywords

Browse Books by Call Number: TX 769

Subject Keywords to Search : bread pizza

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Baker's Percentage
Information from King Arthur Baking
Introduction to Baker's Percentage
Article introducing reader to Baker's Percentage

Last Updated: Jun 22, 2022 1:22 PM
Web address for this page:: https://libguides.reynolds.edu/culinary/culinarymath
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Subjects: Culinary Arts, Mathematics

Tags: culinary_math