Research Guides: Culinary Math: Inventory

Books

Purchasing by Andrew H. Feinstein; John M. Stefanelli
Call Number: TX911.3.P8 F45 2012

Available at DTC and online
Purchasing for Chefs by Andrew H. Feinstein; John M. Stefanelli
Call Number: TX911.3.P8 F455 2010

Downtown Circulating Collection
Inventory and Purchasing by National Restaurant Association Staff
Call Number: TX911.3.P8 N73 2008

Downtown Circulating Collection
Purchasing: A Guide for Hospitality Professionals
Call Number: HF5437 H35 2010

Downtown Circulating Collection

Browse Books by Call Number: TX 911