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Culinary Math

Reference Librarian

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

Books

Purchasing by Andrew H. Feinstein; John M. Stefanelli
Call Number: TX911.3.P8 F45 2012
Available at DTC and online
Purchasing for Chefs by Andrew H. Feinstein; John M. Stefanelli
Call Number: TX911.3.P8 F455 2010
Downtown Circulating Collection
Inventory and Purchasing by National Restaurant Association Staff
Call Number: TX911.3.P8 N73 2008
Downtown Circulating Collection

Books by Call Number and Subject Keywords

Browse Books by Call Number: TX 911

Subject Keywords to Search: Restaurants inventory control Food service purchasing

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Last Updated: Jun 22, 2022 1:22 PM
Web address for this page:: https://libguides.reynolds.edu/culinary/culinarymath
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Subjects: Culinary Arts, Mathematics

Tags: culinary_math