Skip to Main Content

Culinary Math

Reference Librarian

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

Books

Accounting All-In-One for Dummies by Joseph Kraynak; Tage C. Tracy; Jill Gilbert Welytok; Kenneth Boyd; Consumer Dummies Staff; John A. Tracy; Lita Epstein; Mark P. Holtzman; Frimette Kass-Shraibman; Maire Loughran; Vijay S. Sampath
Call Number: HF5636 .B69 2014
Downtown Circulating Collection
Analysis of Financial Statements by Pamela Peterson Drake; Frank J. Fabozzi
Call Number: HG4026 .P463 2012
Available at PRC and online
E-Z Bookkeeping by Wallace W. Kravitz; Kathleen Fitzpatrick
Call Number: HF5636 .F589 2010
Downtown Circulating Collection
E-Z Accounting by Peter Eisen; Peter J. Eisen
Call Number: HF5636 .E453 2009
Downtown Circulating Collection

Books by Call Number and Subject Keywords

Browse Books by Call Number: HF 5635 - 5636, HF 5681

Subject Keywords to Search : Accounting Bookkeeping Financial Statements

Khan Academy

Websites

How to Prepare an Income Statement
Income Statement assistance from Harvard Business School Online
Income Statement Definition: Uses & Examples
Information about Income Statements from investopedia

Last Updated: Feb 2, 2023 12:38 PM
Web address for this page:: https://libguides.reynolds.edu/culinary/culinarymath
Print Page

Subjects: Culinary Arts, Mathematics

Tags: culinary_math