HLT-230: Principles of Nutrition & Human Development

Academy of Nutrition and Dietetics

From Health.gov. Includes dietary guidelines.

USDA, National Agricultural Library

International Food Information Council

Data comes from the USDA's National Nutrient Database for Standard Reference and is supplemented by listings provided by restaurants and food manufacturers. In addition to food composition data, Nutrition Data also provides a variety of proprietary tools to analyze and interpret that data.