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HLT-230: Principles of Nutrition & Human Development

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

Selected print books & eBooks from the library's collections

Below is a sampling of books from our print book and eBook collections on nutrition and "going green" topics:

Try some of these subject terms when searching for books

When using the library catalog or the library's eBook databases to find books, try some of these subject terms:

  • american cooking
  • community gardens
  • dairy
  • diet
  • farmers' markets
  • fast food
  • fish & fisheries
  • food additives
  • food habits
  • food industry & trade
  • food packaging
  • food preservation
  • food supply 
  • fruits
  • gluten-free diet
  • junk food
  • low-carbohydrate diet
  • macrobiotic diet
  • meat
  • natural foods
  • nutrition
  • vegan cooking
  • vegetables
  • vegetarian cooking

Search the Reynolds Libraries Catalog

 

 

 

eBook databases to try

Browse the shelves for print books

You can browse the following call number ranges in our library to find print books to check out:

HD9000-9495 Agricultural industries

RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene

RC620-627 Nutritional diseases. Deficiency diseases

RJ206-235 Nutrition and feeding of children and adolescents

RM214-258 Diet therapy. Dietary cookbooks

Agriculture

SB Plant culture

SF Animal culture

SH Aquaculture. Fisheries. Angling

SK Hunting sports

TX341-641 Nutrition. Foods and food supply

TX642-840 Cooking