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HLT-230: Principles of Nutrition & Human Development

Reference Librarian


Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

Find books

When using the library catalog or the library's eBook databases to find books, try some of these subject terms:

  • american cooking
  • community gardens
  • dairy
  • diet
  • farmers' markets
  • fast food
  • fish & fisheries
  • food additives
  • food habits
  • food industry & trade
  • food packaging
  • food preservation
  • food supply 
  • fruits
  • gluten-free diet
  • junk food
  • low-carbohydrate diet
  • macrobiotic diet
  • meat
  • natural foods
  • nutrition
  • vegan cooking
  • vegetables
  • vegetarian cooking


You can browse the following call number ranges at our campus libraries to find print books to check out:

HD9000-9495 Agricultural industries

RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene

RC620-627 Nutritional diseases. Deficiency diseases

RJ206-235 Nutrition and feeding of children and adolescents

RM214-258 Diet therapy. Dietary cookbooks


SB Plant culture

SF Animal culture

SH Aquaculture. Fisheries. Angling

SK Hunting sports

TX341-641 Nutrition. Foods and food supply

TX642-840 Cooking