Below is a sampling of books from our print book and eBook collections on nutrition and "going green" topics:
Food Nutrition, Science and Technology
Nutrition for Foodservice and Culinary Professionals by 
Culinary Nutrition Principles and Applications by When using Quick Search or the library's eBook databases to find books, try some of these subject terms:
|
|
You can browse the following call number ranges in our library to find print books to check out:
HD9000-9495 Agricultural industries
RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
RC620-627 Nutritional diseases. Deficiency diseases
RJ206-235 Nutrition and feeding of children and adolescents
RM214-258 Diet therapy. Dietary cookbooks
S Agriculture
SB Plant culture
SF Animal culture
SH Aquaculture. Fisheries. Angling
SK Hunting sports
TX341-641 Nutrition. Foods and food supply
TX642-840 Cooking
