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Culinary Arts & Hospitality Management

Covers research information for various areas of the culinary arts & hospitality management

Reference Librarian

EMAIL:
library@reynolds.edu

CALL:
Downtown: 804.523.5211
Parham: 804.523.5220
Goochland: 804.523.5419

Scope

Covers various areas of the culinary arts including: recipes & cuisines from around the world; hospitality management; tourism; career information and jobs; and professional associations and organizations.  As always, if you have any questions or need help with your research, please contact us.