Culinary & Pastry Arts

Gale OneFile: Culinary Arts offers a smorgasbord of information—more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit. Exclusive features, including Topic Finder, InterLink, and a mobile-optimized interface, support and enhance the search experience.

Access, browse and read digital magazines on your desktop computer or laptop or mobile device. The Flipster app for mobile devices is available through both the iTunes store for Apple devices and the Google Play store for Android devices. For detailed instructions on downloading & using Flipster, visit the following Flipster guide: http://libguides.reynolds.edu/flipster

Designed for subjects of study within associate degrees and certification programs. Areas include accounting, agricultural sciences, child care services, cosmetology, culinary arts, forestry, food service management, graphic arts, hair dressing, hospitality management, interior design, journalism, plumbing, heating & air conditioning, veterinary technology and welding. Updated weekly. (Full text)

Includes full text journals in all disciplines of business, including marketing, management, MIS, POM, accounting, finance and economics. Also includes financial data, books, monographs, major reference works, case studies, investment research reports, company profiles, SWOT analyses and more. (Full text)

Comprehensive general database includes journal, magazine, and newspaper articles covering a wide variety of topics. (Full-text)